{"product_id":"a-history-of-cookbooks-9780520294004","title":"California Studies in Food and Culture","description":"\u003ci\u003eA History of Cookbooks\u003c\/i\u003e provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Henry Notaker\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 400\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780520294004\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e 20170905\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":43560354840637,"sku":"9780520294004","price":59.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780520294004.jpg?v=1766621875","url":"https:\/\/www.palmleaf.com.au\/products\/a-history-of-cookbooks-9780520294004","provider":"Palmleaf","version":"1.0","type":"link"}