{"product_id":"a-history-of-food-new-and-expanded-edition","title":"A History of Food, New and Expanded Edition","description":"\"For those of us virtually weaned on this monumental landmark when it was first published, the expanded, updated edition of A HISTORY OF FOOD couldn't be a more welcomed and exciting surprise. While the hefty volume is an indispensable source of valuable facts and information for anyone interested in the worldwide development of numerous foods and the intriguing evolution of man's dietary habits over the centuries, the book also happens to be, quite simply, a wonderful and inspiring read--to be dipped into like a bowl of fresh wild strawberries.\"\u003cbr\u003e –\u003ci\u003eJames Villas,\u003c\/i\u003e former food and wine editor of Town \u0026amp; Country magazine, and author of \u003ci\u003eThe Glory of Southern Cooking and Between Bites: Memoirs of a Hungry Hedonist\u003cbr\u003e \u003c\/i\u003e\u003cbr\u003e “This amazing and most entertaining book presents anything you might want to know about the cultural history of food forever and everywhere. It’s a great place to find the symbolic meaning of food myths, legends, and revels, not to mention the dietetics of cherries and other nutritious foods. It should be a welcome addition to the library of every food studies scholar.”\u003cbr\u003e –\u003ci\u003eMarion Nestle,\u003c\/i\u003e Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and author of \u003ci\u003eWhat to Eat\u003c\/i\u003e","brand":"Maguelonne Toussaint-Samat","offers":[{"title":"Default Title","offer_id":42838998024253,"sku":"9781405181198","price":53.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781405181198_798bce54-d3db-483b-b1de-c9f9377ddea5.jpg?v=1766951698","url":"https:\/\/www.palmleaf.com.au\/products\/a-history-of-food-new-and-expanded-edition","provider":"Palmleaf","version":"1.0","type":"link"}