{"product_id":"all-about-braising","title":"All About Braising","description":"\u003cp\u003eThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:  * a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots  * 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises  * planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers  * a variety of enlightened wine suggestions for any size pocketbook with each recipe\u003c\/p\u003e","brand":"Molly Stevens","offers":[{"title":"Default Title","offer_id":42849658011709,"sku":"9780393052305","price":55.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780393052305_edbe0dce-70c5-453e-83a3-89e554348829.jpg?v=1767041161","url":"https:\/\/www.palmleaf.com.au\/products\/all-about-braising","provider":"Palmleaf","version":"1.0","type":"link"}