{"product_id":"bike-life","title":"Bike Life","description":"\u003cp\u003e\u003cem\u003ePlantAsia\u003c\/em\u003e is a continent-spanning celebration of Asia's diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author Pamelia Chia challenges and expands what we imagine when we think of vegetarian cooking. \u003c\/p\u003e\u003cp\u003eEight chapters, each focused on a different cooking technique, showcase recipes from more than fifteen countries: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw:\u003c\/strong\u003e Thunder Tea Kimbap, Naengmyeon with Watermelon Dongchimi \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteamed and Blanched:\u003c\/strong\u003e Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimmered:\u003c\/strong\u003e Beet Curry with Coconut Sambal, Bittergourd in Soy-Caramel Sauce \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFried:\u003c\/strong\u003e Tofu Puff Stir-Fry with Lemongrass and Long Beans, Fig and Brie Hotteok \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDeep-Fried:\u003c\/strong\u003e Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCharred and Grilled:\u003c\/strong\u003e Beer-Battered Eggplant Soba, Grilled Rice Paper with Tofu Sisig \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasted and Baked:\u003c\/strong\u003e Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSweetened:\u003c\/strong\u003e Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake \u003c\/p\u003e\u003cp\u003eA detailed guide to buying and cooking with Asian ingredients helps orient readers to unfamiliar ingredients. \u003c\/p\u003e\u003cp\u003eInterviews and recipes from two dozen acclaimed chefs, food writers, and cookbook authors offer authentic and layered perspectives on the present and future of Asian cooking. \u003c\/p\u003e\u003cp\u003ePerfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a dynamic and exciting celebration of all that vegetables have to offer.\u003c\/p\u003e","brand":"Adrien Zammit","offers":[{"title":"Default Title","offer_id":42839009951805,"sku":"9781891011955","price":28.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781891011955_fa5c55a7-19ea-4c39-9117-a87795f1aa2e.jpg?v=1766952442","url":"https:\/\/www.palmleaf.com.au\/products\/bike-life","provider":"Palmleaf","version":"1.0","type":"link"}