{"product_id":"brewing-yeast-and-fermentation","title":"Brewing Yeast and Fermentation","description":"This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. \u003ci\u003eBrewing Yeast and Fermentation\u003c\/i\u003e is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. \u003cp\u003eNow available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.\u003c\/p\u003e","brand":"David Quain","offers":[{"title":"Default Title","offer_id":42850014232637,"sku":"9781405152686","price":142.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781405152686_54a3954b-1c6c-46e5-99f3-dc21b839d0b1.jpg?v=1767069449","url":"https:\/\/www.palmleaf.com.au\/products\/brewing-yeast-and-fermentation","provider":"Palmleaf","version":"1.0","type":"link"}