{"product_id":"butchery-and-sausage-making-for-dummies","title":"Butchery and Sausage-Making For Dummies","description":"\u003cp\u003e\u003cb\u003eLearn to:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eShop for the best quality meat\u003c\/li\u003e \u003cli\u003eDevelop knife skills and techniques\u003c\/li\u003e \u003cli\u003eButcher whole animals and produce professional cuts\u003c\/li\u003e \u003cli\u003eMake your own delicious sausages\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eExpert tips and instructions to help you butcher your own meat and make homemade sausages!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWhether you're interested in supporting local farms and butchering whole animals or purchasing large cuts of meat from the grocery \u003ci\u003estore, Butchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e is for you. We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. With easy-to-follow instructions and illustrations, \u003ci\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e offers helpful tips and guidance for home cooks and beginner butchers. We've also got great tips and recipes for making homemade sausages, plus curing and smoking techniques. \u003ci\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e is an invaluable resource for those interested in getting back-to-basics with their meat.  \u003c\/p\u003e\u003cul\u003e \u003cli\u003eGo shopping — find out what kind of meat is available and what is right for you\u003c\/li\u003e \u003cli\u003eSharpen your knives — learn useful knife skills and figure out which tools you need to get started\u003c\/li\u003e \u003cli\u003eLearn the cuts — explore traditional and specialty cuts, and how to substitute cuts in recipes\u003c\/li\u003e \u003cli\u003eButcher like a pro — use our expert tips and step-by-step instructions to butcher poultry, rabbit, beef, pork, lamb, and goat\u003c\/li\u003e \u003cli\u003eGet cooking — try out our recipes for making delicious sausages from scratch\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eOpen the book and find:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe benefits of butchering your own meat\u003c\/li\u003e \u003cli\u003eSuggested preparations for a variety of cuts\u003c\/li\u003e \u003cli\u003eThe best tools for the job\u003c\/li\u003e \u003cli\u003eHow to cure meat\u003c\/li\u003e \u003cli\u003eWhat to do with leftover trim and fat\u003c\/li\u003e \u003cli\u003eHow to make precise cuts\u003c\/li\u003e \u003cli\u003eTips for processing and smoking meat\u003c\/li\u003e \u003cli\u003eTen sausage-making secrets\u003c\/li\u003e \u003c\/ul\u003e","brand":"Tia Harrison","offers":[{"title":"Default Title","offer_id":42848934428733,"sku":"9781118374948","price":26.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781118374948_98d91ef9-fb60-4ad2-846c-690c4db4ae1e.jpg?v=1766990561","url":"https:\/\/www.palmleaf.com.au\/products\/butchery-and-sausage-making-for-dummies","provider":"Palmleaf","version":"1.0","type":"link"}