{"product_id":"cook-taste-learn","title":"Cook, Taste, Learn","description":"\u003cp\u003e\u003cb\u003eGuy Crosby\u003c\/b\u003e is an adjunct associate professor at Harvard University, and formerly an associate professor in the Department of Chemistry and Food Science at Framingham State University. Prior to his work as a professor he spent thirty years in the food industry at FMC Corporation and Opta Food Ingredients, Inc. He is the co-author of \u003ci\u003eThe Science of Good Cooking\u003c\/i\u003e (2012) and \u003ci\u003eCook's Science\u003c\/i\u003e (2016).\u003c\/p\u003e","brand":"Guy Crosby","offers":[{"title":"Default Title","offer_id":42818393047101,"sku":"9780231192927","price":40.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780231192927_2e8ac901-5d22-450f-b1b4-4c52b94214f0.jpg?v=1766919145","url":"https:\/\/www.palmleaf.com.au\/products\/cook-taste-learn","provider":"Palmleaf","version":"1.0","type":"link"}