{"product_id":"cuisine-and-culture","title":"Cuisine and Culture","description":"\u003cb\u003eA fascinating look at how history and culture shape our diets\u003c\/b\u003e  \u003cp\u003eWhy did Americans once believe Italian food was very bad for you? When was sugar a medicine prescribed by doctors? What do Hawaiian sweet bread, Japanese tempura, and Indian vindaloo have in common? How did the Aztecs use tamales in religious festivals? And what's on the menu at a 700-seat McDonald's in Beijing? Cuisine and Culture, Third Edition answers these questions and many more with an informative and witty exploration of the many ways food, culture, and history intersect and influence each other.\u003c\/p\u003e \u003cp\u003eFrom prehistory and the discovery of fire to modern cuisines and celebrity chefs, this book uses a global, multicultural approach to explain how major historical events have affected and defined culinary traditions in different societies around the world. This indispensable new Third Edition is more comprehensive and insightful than ever, featuring:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eNew cuisines and cultures—including Norwegian, Ethiopian, Canadian, and Mayan\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eMore detailed coverage of Japanese, ancient Greek and Roman, and regional Indian and African cuisines\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eNew content on modern food technology and food marketing\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eFrench and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eEnlightening Holiday Histories, Food Fables, Food Chronologies, and historical recipes and menus\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA thorough examination of the way history, culture, politics, wars, and religion determine how and what we eat, \u003ci\u003eCuisine and Culture\u003c\/i\u003e, Third Edition is an essential guide for students, historians, and food lovers.\u003c\/p\u003e","brand":"Linda Civitello","offers":[{"title":"Default Title","offer_id":42850025537597,"sku":"9780470403716","price":129.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780470403716_8b7d104b-f9bc-430f-9ce4-95ed5c263418.jpg?v=1767069671","url":"https:\/\/www.palmleaf.com.au\/products\/cuisine-and-culture","provider":"Palmleaf","version":"1.0","type":"link"}