{"product_id":"design-and-equipment-for-restaurants-and-foodservice","title":"Design and Equipment for Restaurants and Foodservice","description":"\u003cp\u003e\u003cb\u003eCostas Katsigris\u003c\/b\u003e is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also co-author of \u003ci\u003eThe Bar and Beverage Book,\u003c\/i\u003e Third Edition, published by Wiley.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChris Thomas\u003c\/b\u003e is a professional writer who specializes in food- and wine-related topics. She also is co-author of \u003ci\u003eThe Bar and Beverage Book,\u003c\/i\u003e Third Edition, and \u003ci\u003eOff-Premise Catering\u003c\/i\u003e \u003ci\u003eManagement\u003c\/i\u003e, Second Edition, both published by Wiley. She divides her time between Boise, Idaho and Seattle, Washington.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eEdwin \"Ed\" Norman\u003c\/b\u003e, new coauthor of this sucessful text, adds years of real consulting experience to this edition and brings some exciting changes to the look and content of the book.\u003c\/p\u003e","brand":"Costas Katsigris","offers":[{"title":"Default Title","offer_id":42838997205053,"sku":"9781118297742","price":215.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781118297742_70bf4121-42c7-458f-8a79-a3597d7108a2.jpg?v=1766951619","url":"https:\/\/www.palmleaf.com.au\/products\/design-and-equipment-for-restaurants-and-foodservice","provider":"Palmleaf","version":"1.0","type":"link"}