{"product_id":"eat-veg","title":"Eat Veg","description":"Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.\u003cbr\u003e\u003cbr\u003eIncluding wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.","brand":"The Australian Women's Weekly","offers":[{"title":"Default Title","offer_id":43516604088381,"sku":null,"price":42.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781761221163.jpg?v=1787562809","url":"https:\/\/www.palmleaf.com.au\/products\/eat-veg","provider":"Palmleaf","version":"1.0","type":"link"}