{"product_id":"essentials-of-professional-cooking","title":"Essentials of Professional Cooking","description":"\u003cp\u003e\u003cb\u003eWAYNE GISSLEN\u003c\/b\u003e is the author of the best-selling series of culinary books that includes \u003ci\u003eProfessional Cooking\u003c\/i\u003e, \u003ci\u003eAdvanced Professional Cooking\u003c\/i\u003e, and \u003ci\u003eProfessional Baking\u003c\/i\u003e—all published by Wiley.\u0026amp; A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.\u003c\/p\u003e","brand":"Wayne Gisslen","offers":[{"title":"Default Title","offer_id":42828177113149,"sku":"9781118998700","price":244.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781118998700_78a1eb99-7333-4c3e-8498-437af8dc756c.jpg?v=1766949264","url":"https:\/\/www.palmleaf.com.au\/products\/essentials-of-professional-cooking","provider":"Palmleaf","version":"1.0","type":"link"}