{"product_id":"food-safety-for-the-21st-century","title":"Food Safety for the 21st Century","description":"\u003cp\u003e\u003cb\u003eThe second edition of the acclaimed guide to food safety management, revised and updated\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eRevised to reflect the most recent developments in food safety, the second edition of \u003ci\u003eFood Safety for the 21st Century\u003c\/i\u003e offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. \u003c\/p\u003e\u003cp\u003eThe text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system\u003c\/li\u003e \u003cli\u003e Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain\u003c\/li\u003e \u003cli\u003e Assists new and existing business to meet their food safety goals and responsibilities\u003c\/li\u003e \u003cli\u003e Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWritten for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.\u003c\/p\u003e","brand":"Sara E. Mortimore","offers":[{"title":"Default Title","offer_id":42854575046717,"sku":"9781119053590","price":235.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781119053590_ec5ee1e5-0f27-4145-abd7-1e2c5cce67e1.jpg?v=1766914926","url":"https:\/\/www.palmleaf.com.au\/products\/food-safety-for-the-21st-century","provider":"Palmleaf","version":"1.0","type":"link"}