{"product_id":"foundations-of-college-chemistry-international-adaptation","title":"Foundations of College Chemistry, International Adaptation","description":"\u003cp\u003e\u003cb\u003e1 An Introduction to Chemistry 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 The Nature of Chemistry 1\u003c\/p\u003e \u003cp\u003e1.2 A Scientific Approach to Problem Solving 3\u003c\/p\u003e \u003cp\u003eChemistry in Action: Egyptians, the First Medicinal Chemists 4\u003c\/p\u003e \u003cp\u003e1.3 The Particulate Nature of Matter 5\u003c\/p\u003e \u003cp\u003e1.4 Classifying Matter 7\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Standards for Measurement 15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Scientific Notation 15\u003c\/p\u003e \u003cp\u003e2.2 Measurement and Uncertainty 17\u003c\/p\u003e \u003cp\u003e2.3 Significant Figures 18\u003c\/p\u003e \u003cp\u003e2.4 Significant Figures in Calculations 20\u003c\/p\u003e \u003cp\u003e2.5 The Metric System 23\u003c\/p\u003e \u003cp\u003eChemistry in Action: Keeping Track of Units 27\u003c\/p\u003e \u003cp\u003e2.6 Dimensional Analysis: A Problem-Solving Method 29\u003c\/p\u003e \u003cp\u003e2.7 Percent 32\u003c\/p\u003e \u003cp\u003e2.8 Measurement of Temperature 35\u003c\/p\u003e \u003cp\u003e2.9 Density 37\u003c\/p\u003e \u003cp\u003eCase Study: A Googol of Atoms 41\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Elements and Compounds 51\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Elements 51\u003c\/p\u003e \u003cp\u003eChemistry in Action: Naming Elements 56\u003c\/p\u003e \u003cp\u003e3.2 Introduction to the Periodic Table 56\u003c\/p\u003e \u003cp\u003eChemistry in Action: Smartphone Elements 59\u003c\/p\u003e \u003cp\u003e3.3 Compounds and Formulas 60\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Properties of Matter 71\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Properties of Substances 71\u003c\/p\u003e \u003cp\u003eChemistry in Action: Making Money 73\u003c\/p\u003e \u003cp\u003e4.2 Physical and Chemical Changes 74\u003c\/p\u003e \u003cp\u003e4.3 Learning to Solve Problems 77\u003c\/p\u003e \u003cp\u003e4.4 Energy 77\u003c\/p\u003e \u003cp\u003e4.5 Heat: Quantitative Measurement 79\u003c\/p\u003e \u003cp\u003e4.6 Energy in the Real World 81\u003c\/p\u003e \u003cp\u003eChemistry in Action: Popping Popcorn 82\u003c\/p\u003e \u003cp\u003eCase Study: A Cool Glass of Water: A Mystery 83\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Early Atomic Theory and Structure 91\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Dalton's Model of the Atom 91\u003c\/p\u003e \u003cp\u003e5.2 Electric Charge 92\u003c\/p\u003e \u003cp\u003e5.3 Subatomic Parts of the Atom 94\u003c\/p\u003e \u003cp\u003e5.4 The Nuclear Atom 96\u003c\/p\u003e \u003cp\u003e5.5 Isotopes of the Elements 98\u003c\/p\u003e \u003cp\u003eChemistry in Action: Isotope Detectives 100\u003c\/p\u003e \u003cp\u003e5.6 Atomic Mass 100\u003c\/p\u003e \u003cp\u003eCase Study: Thinking Inside the Box 102\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Modern Atomic Theory and the Periodic Table 109\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Electromagnetic Radiation 109\u003c\/p\u003e \u003cp\u003eChemistry in Action: You Light Up My Life 111\u003c\/p\u003e \u003cp\u003e6.2 The Bohr Atom 111\u003c\/p\u003e \u003cp\u003e6.3 Energy Levels of Electrons 113\u003c\/p\u003e \u003cp\u003eChemistry in Action: Atomic Clocks 115\u003c\/p\u003e \u003cp\u003e6.4 Atomic Structures of the First 18 Elements 116\u003c\/p\u003e \u003cp\u003e6.5 Electron Structures and the Periodic Table 119\u003c\/p\u003e \u003cp\u003eChemistry in Action: Collecting the Elements 120\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Chemical Bonds: The Formation of Compounds from Atoms 131\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Periodic Trends in Atomic Properties 131\u003c\/p\u003e \u003cp\u003e7.2 The Ionic Bond: Transfer of Electrons from One Atom to Another 134\u003c\/p\u003e \u003cp\u003e7.3 Predicting Formulas of Ionic Compounds 140\u003c\/p\u003e \u003cp\u003e7.4 The Covalent Bond: Sharing Electrons 141\u003c\/p\u003e \u003cp\u003e7.5 Electronegativity 143\u003c\/p\u003e \u003cp\u003eChemistry in Action: Trans-forming Fats 145\u003c\/p\u003e \u003cp\u003e7.6 Polarizing Power and Polarizability--Fajans' Rules 146\u003c\/p\u003e \u003cp\u003e7.7 Lewis Structures of Compounds 147\u003c\/p\u003e \u003cp\u003eChemistry in Action: Strong Enough to Stop a Bullet? 151\u003c\/p\u003e \u003cp\u003e7.8 Complex Lewis Structures 151\u003c\/p\u003e \u003cp\u003e7.9 Compounds Containing Polyatomic Ions 153\u003c\/p\u003e \u003cp\u003e7.10 Molecular Shape 153\u003c\/p\u003e \u003cp\u003eCase Study: An Analysis of Martian Molecules 157\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Nomenclature of Inorganic Compounds 167\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Common and Systematic Names 167\u003c\/p\u003e \u003cp\u003e8.2 Elements and Ions 168\u003c\/p\u003e \u003cp\u003eChemistry in Action: What's in a Name? 170\u003c\/p\u003e \u003cp\u003e8.3 Writing Formulas from Names of Ionic Compounds 172\u003c\/p\u003e \u003cp\u003e8.4 Naming Binary Compounds 174\u003c\/p\u003e \u003cp\u003e8.5 Naming Compounds Containing Polyatomic Ions 179\u003c\/p\u003e \u003cp\u003e8.6 Acids 180\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Quantitative Composition of Compounds 191\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 The Mole Concept 191\u003c\/p\u003e \u003cp\u003e9.2 Molar Mass of Compounds 196\u003c\/p\u003e \u003cp\u003e9.3 Percent Composition of Compounds 199\u003c\/p\u003e \u003cp\u003eChemistry in Action: Feeling the Molecular Heat? 202\u003c\/p\u003e \u003cp\u003e9.4 Calculating Empirical Formulas 202\u003c\/p\u003e \u003cp\u003e9.5 Calculating the Molecular Formula from the Empirical Formula 205\u003c\/p\u003e \u003cp\u003eCase Study: Avogadro Goes to Court 207\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Chemical Equations 217\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10.1 The Chemical Equation 217\u003c\/p\u003e \u003cp\u003e10.2 Writing and Balancing Chemical Equations 219\u003c\/p\u003e \u003cp\u003e10.3 Why Do Chemical Reactions Occur? 224\u003c\/p\u003e \u003cp\u003e10.4 Types of Chemical Equations 225\u003c\/p\u003e \u003cp\u003eChemistry in Action: CO Poisoning--A Silent Killer 226\u003c\/p\u003e \u003cp\u003e10.5 Heat in Chemical Reactions 231\u003c\/p\u003e \u003cp\u003e10.6 Climate Change: The Greenhouse Effect 235\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Calculations from Chemical Equations 245\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction to Stoichiometry 245\u003c\/p\u003e \u003cp\u003e11.2 Mole--Mole Calculations 248\u003c\/p\u003e \u003cp\u003e11.3 Mole--Mass Calculations 250\u003c\/p\u003e \u003cp\u003e11.4 Mass--Mass Calculations 252\u003c\/p\u003e \u003cp\u003eChemistry in Action: A Shrinking Technology 254\u003c\/p\u003e \u003cp\u003e11.5 Limiting Reactant and Yield Calculations 254\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 The Gaseous State of Matter 269\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e12.1 Properties of Gases 269\u003c\/p\u003e \u003cp\u003eChemistry in Action: What the Nose Knows 273\u003c\/p\u003e \u003cp\u003e12.2 Boyle's Law 274\u003c\/p\u003e \u003cp\u003e12.3 Charles' Law 277\u003c\/p\u003e \u003cp\u003e12.4 Avogadro's Law 280\u003c\/p\u003e \u003cp\u003e12.5 Combined Gas Laws 282\u003c\/p\u003e \u003cp\u003e12.6 Ideal Gas Law 285\u003c\/p\u003e \u003cp\u003e12.7 Dalton's Law of Partial Pressures 289\u003c\/p\u003e \u003cp\u003eChemistry in Action: Air Quality 291\u003c\/p\u003e \u003cp\u003e12.8 Density of Gases 291\u003c\/p\u003e \u003cp\u003e12.9 Gas Stoichiometry 292\u003c\/p\u003e \u003cp\u003eCase Study: Deflategate: A Real Application of the Ideal Gas Law 296\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Liquids 307\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13.1 States of Matter: A Review 307\u003c\/p\u003e \u003cp\u003e13.2 Properties of Liquids 308\u003c\/p\u003e \u003cp\u003e13.3 Boiling Point and Melting Point 311\u003c\/p\u003e \u003cp\u003eChemistry in Action: Chemical Eye Candy 313\u003c\/p\u003e \u003cp\u003e13.4 Changes of State 313\u003c\/p\u003e \u003cp\u003e13.5 Intermolecular Forces 315\u003c\/p\u003e \u003cp\u003eChemistry in Action: How Sweet It Is! 318\u003c\/p\u003e \u003cp\u003e13.6 Water, a Unique Liquid 320\u003c\/p\u003e \u003cp\u003eChemistry in Action: Reverse Osmosis? 322\u003c\/p\u003e \u003cp\u003eCase Study: Cooking Under Pressure 323\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Solutions 333\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14.1 General Properties of Solutions 333\u003c\/p\u003e \u003cp\u003e14.2 Solubility 335\u003c\/p\u003e \u003cp\u003e14.3 Rate of Dissolving Solids 339\u003c\/p\u003e \u003cp\u003e14.4 Concentration of Solutions 341\u003c\/p\u003e \u003cp\u003e14.5 Colligative Properties of Solutions 349\u003c\/p\u003e \u003cp\u003eChemistry in Action: The Scoop on Ice Cream 354\u003c\/p\u003e \u003cp\u003e14.6 Osmosis and Osmotic Pressure 354\u003c\/p\u003e \u003cp\u003eCase Study: Water Can Kill? Exploring the Effects of Osmosis 356\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Acids, Bases, and Salts 367\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e15.1 Acids and Bases 367\u003c\/p\u003e \u003cp\u003eChemistry in Action: Drug Delivery: An Acid--Base Problem 371\u003c\/p\u003e \u003cp\u003e15.2 Salts 372\u003c\/p\u003e \u003cp\u003eChemistry in Action: A Cool Fizz 373\u003c\/p\u003e \u003cp\u003e15.3 Electrolytes and Nonelectrolytes 373\u003c\/p\u003e \u003cp\u003e15.4 Introduction to pH 378\u003c\/p\u003e \u003cp\u003e15.5 Neutralization 381\u003c\/p\u003e \u003cp\u003e15.6 Writing Net Ionic Equations 383\u003c\/p\u003e \u003cp\u003eChemistry in Action: Ocean Corals Threatened by Increasing Atmospheric CO2 Levels 385\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Chemical Equilibrium 393\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16.1 Rates of Reaction 393\u003c\/p\u003e \u003cp\u003e16.2 Chemical Equilibrium 394\u003c\/p\u003e \u003cp\u003e16.3 Le Châtelier's Principle 396\u003c\/p\u003e \u003cp\u003eChemistry in Action: New Ways in Fighting Cavities and Avoiding the Drill 403\u003c\/p\u003e \u003cp\u003e16.4 Equilibrium Constants 403\u003c\/p\u003e \u003cp\u003e16.5 Ion Product Constant for Water 405\u003c\/p\u003e \u003cp\u003e16.6 Ionization Constants 407\u003c\/p\u003e \u003cp\u003e16.7 Solubility Product Constant 409\u003c\/p\u003e \u003cp\u003e16.8 Buffer Solutions: The Control of pH 412\u003c\/p\u003e \u003cp\u003eChemistry in Action: Exchange of Oxygen and Carbon Dioxide in the Blood 414\u003c\/p\u003e \u003cp\u003eCase Study: Acids, pH, and Buffers 415\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Oxidation--Reduction 425\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e17.1 Oxidation Number 425\u003c\/p\u003e \u003cp\u003e17.2 Balancing Oxidation--Reduction Equations 430\u003c\/p\u003e \u003cp\u003e17.3 Balancing Ionic Redox Equations 434\u003c\/p\u003e \u003cp\u003e17.4 Activity Series of Metals 437\u003c\/p\u003e \u003cp\u003e17.5 Electrolytic and Voltaic Cells 439\u003c\/p\u003e \u003cp\u003eCase Study: Breaking Bad: Real or Hollywood Science? 443\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Nuclear Chemistry 453\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e18.1 Discovery of Radioactivity 453\u003c\/p\u003e \u003cp\u003e18.2 Alpha Particles, Beta Particles, and Gamma Rays 456\u003c\/p\u003e \u003cp\u003e18.3 Radioactive Disintegration Series 460\u003c\/p\u003e \u003cp\u003e18.4 Measurement of Radioactivity 462\u003c\/p\u003e \u003cp\u003e18.5 Nuclear Energy 463\u003c\/p\u003e \u003cp\u003e18.6 Mass--Energy Relationship in Nuclear Reactions 467\u003c\/p\u003e \u003cp\u003e18.7 Applications of Radioactivity 468\u003c\/p\u003e \u003cp\u003e18.8 Biological Effects of Radiation 470\u003c\/p\u003e \u003cp\u003eChemistry in Action: A Window into Living Organisms 471\u003c\/p\u003e \u003cp\u003eCase Study: The Benign Hamburger 472\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Introduction to Organic Chemistry 479\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e19.1 The Beginnings of Organic Chemistry 479\u003c\/p\u003e \u003cp\u003e19.2 Why Carbon? 480\u003c\/p\u003e \u003cp\u003e19.3 Alkanes 482\u003c\/p\u003e \u003cp\u003e19.4 Alkenes and Alkynes 490\u003c\/p\u003e \u003cp\u003e19.5 Aromatic Hydrocarbons 494\u003c\/p\u003e \u003cp\u003e19.6 Hydrocarbon Derivatives 498\u003c\/p\u003e \u003cp\u003e19.7 Alcohols 500\u003c\/p\u003e \u003cp\u003e19.8 Ethers 504\u003c\/p\u003e \u003cp\u003e19.9 Aldehydes and Ketones 506\u003c\/p\u003e \u003cp\u003e19.10 Carboxylic Acids 508\u003c\/p\u003e \u003cp\u003e19.11 Esters 510\u003c\/p\u003e \u003cp\u003eChemistry in Action: Getting Clothes CO2 Clean! 511\u003c\/p\u003e \u003cp\u003e19.12 Polymers--Macromolecules 512\u003c\/p\u003e \u003cp\u003eCase Study: Dust to Dust 514\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Introduction to Biochemistry 527\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e20.1 Chemistry in Living Organisms 527\u003c\/p\u003e \u003cp\u003e20.2 Carbohydrates 528\u003c\/p\u003e \u003cp\u003e20.3 Lipids 533\u003c\/p\u003e \u003cp\u003e20.4 Amino Acids and Proteins 537\u003c\/p\u003e \u003cp\u003eChemistry in Action: The Taste of Umami 541\u003c\/p\u003e \u003cp\u003e20.5 Enzymes 542\u003c\/p\u003e \u003cp\u003e20.6 Nucleic Acids, DNA, and Genetics 544\u003c\/p\u003e \u003cp\u003eCase Study: A Light Lunch? 550\u003c\/p\u003e \u003cp\u003eAppendix 1 Mathematical Review 557\u003c\/p\u003e \u003cp\u003eAppendix 2 Units of Measurement 567\u003c\/p\u003e \u003cp\u003eAppendix 3 Vapor Pressure of Water at Various Temperatures 569\u003c\/p\u003e \u003cp\u003eAppendix 4 Solubility Table 571\u003c\/p\u003e \u003cp\u003eAppendix 5 Answers to Selected Exercises 573\u003c\/p\u003e \u003cp\u003eGlossary 589\u003c\/p\u003e \u003cp\u003eIndex 597\u003c\/p\u003e","brand":"Cary Willard","offers":[{"title":"Default Title","offer_id":42850347778109,"sku":"9781119889243","price":162.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781119889243_6090d7b9-b60b-4574-8b0b-861c40b466f6.jpg?v=1767072415","url":"https:\/\/www.palmleaf.com.au\/products\/foundations-of-college-chemistry-international-adaptation","provider":"Palmleaf","version":"1.0","type":"link"}