{"product_id":"fresh-from-poland-new-vegetarian-cooking-from-the-old-country","title":"Fresh from Poland: New Vegetarian Cooking from the Old Country","description":"\u003cp\u003e\"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz.\"\u003cstrong\u003e\u003cem\u003e-San Francisco Chronicle\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eFresh from Poland\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e award winner Michal Korkosz celebrates recipes from his mother and grandmother-with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food-and life-more \u003cem\u003erozkoszny\u003c\/em\u003e (delightful)! The result? Over eighty comforting dishes for every occasion. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndulgent breakfasts:\u003c\/strong\u003e Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHearty vegetarian mains:\u003c\/strong\u003e Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreathtaking baked goods:\u003c\/strong\u003e Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePierogi of all kinds:\u003c\/strong\u003e From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter\u003c\/li\u003e\n\u003c\/ul\u003e These satisfying recipes will make you feel right at home-wherever you're from!\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Michal Korkosz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781615196555\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e 20200317\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":43558903447613,"sku":"9781615196555","price":36.86,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781615196555.jpg?v=1788387563","url":"https:\/\/www.palmleaf.com.au\/products\/fresh-from-poland-new-vegetarian-cooking-from-the-old-country","provider":"Palmleaf","version":"1.0","type":"link"}