{"product_id":"frozen-desserts","title":"Frozen Desserts","description":"\u003cp\u003e“\u003ci\u003eFrozen Desserts\u003c\/i\u003e is a fantastic tool for the pastry professional, with inventive new takes on classics, as well as great information on modern techniques. It’s definitely a must-have addition to the pastry chef’s personal library.”\u003cbr\u003e—RICHARD CAPIZZI, PASTRY CHEF at PER SE and BOUCHON BAKERY, NEW YORK CITY\u003c\/p\u003e\u003cp\u003e“This book is not only a collection of recipes, but a resource to teach the chemistry of how and why they work—a stepping stone towards the reader’s own creations.”\u003cbr\u003e —KAREN DEMASCO\u003c\/p\u003e","brand":"Francisco J. Migoya","offers":[{"title":"Default Title","offer_id":42848874430525,"sku":"9780470118665","price":110.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780470118665_31011595-bdeb-4587-a323-ab7d7dc04233.jpg?v=1766989948","url":"https:\/\/www.palmleaf.com.au\/products\/frozen-desserts","provider":"Palmleaf","version":"1.0","type":"link"}