{"product_id":"fundamentals-of-menu-planning","title":"Fundamentals of Menu Planning","description":"\u003cp\u003eAn essential guide for a vital foodservice skill–revised and updated\u003c\/p\u003e \u003cp\u003eFundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. This Third Edition also features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eAn updated nutrition and menu planning chapter, with new coverage of dietary guidelines, menu labeling laws, and the relationship between nutrition and health\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAn expanded collection of sample menus from restaurants and hotels across the country that illustrate a wide variety of menu styles and descriptive copy\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eNumerous forms, tables, and worksheets to aid in menu research, planning, and design\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eNew appendices and resources such as updated information on nutrition guidelines, an expanded list of culinary terminology, and cultural adaptations to the Food Guide Pyramid\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAn increased number of practice problems to reinforce understanding of key concepts such as recipe costing and yield\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith this accessible resource, hospitality and culinary students, restaurateurs, and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.\u003c\/p\u003e","brand":"Claudette Lévesque Ware","offers":[{"title":"Default Title","offer_id":42849558691901,"sku":"9780470072677","price":197.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780470072677_c6070a37-bf82-4879-b012-e31828d8535c.jpg?v=1767037473","url":"https:\/\/www.palmleaf.com.au\/products\/fundamentals-of-menu-planning","provider":"Palmleaf","version":"1.0","type":"link"}