{"product_id":"homemade-ramen","title":"Homemade Ramen","description":"\u003cp\u003eRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles. \u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cp\u003eClassic shoyu ramen * Shio tanmen with clam stock * Miso ramen * Spicy tantanmen * Pork rib tsukemen * Soupless ramen (mazemen) * Vegan chickpea ramen \u003c\/p\u003e\u003cp\u003eWith over 100 step-by-step photographs, \u003cem\u003eHomemade Ramen\u003c\/em\u003e shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Sho Spaeth\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 320\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781324020998\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e 20251122\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":43558921306173,"sku":"9781324020998","price":52.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781324020998.jpg?v=1788388339","url":"https:\/\/www.palmleaf.com.au\/products\/homemade-ramen","provider":"Palmleaf","version":"1.0","type":"link"}