{"product_id":"introduction-to-hospitality-and-tourism-management-a-contemporary-approach","title":"Introduction to Hospitality and Tourism Management: A Contemporary Approach","description":"\u003cp\u003e\u003cstrong\u003e Combining critical theory with real-world insights, this introductory-level textbook \u003c\/strong\u003e\u003cstrong\u003eprovides a modern, inclusive approach to the hospitality and tourism industry. \u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eAs the industry rapidly evolves with significant shifts in demographics, technology and global interconnectedness, \u003cstrong\u003e\u003cem\u003eIntroduction to Hospitality and Tourism\u003c\/em\u003e\u003c\/strong\u003e prepares undergraduate Tourism and Hospitality students to navigate these changes in their future careers by providing a solid foundation in core principles while highlighting the importance of embracing diversity and innovation. \u003c\/p\u003e\u003cp\u003eThis textbook offers a practical overview of the key facets of the hospitality, tourism and events industry, with: \u003c\/p\u003e\u003cp\u003e- An introduction to food and beverage management, hotel and lodging management, leisure and recreation, and transport \u003c\/p\u003e\u003cp\u003e- Advice from leading hospitality and tourism professionals \u003c\/p\u003e\u003cp\u003e- Real-world examples from Hilton, Marriott, Sodexo and UN Tourism \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIntroduction to Hospitality and Tourism\u003c\/em\u003e\u003c\/strong\u003e includes in-text learning features such as scenario-based exercises and reflective questions to help students apply hospitality and tourism industry theory to practice. Online resources include PowerPoint lecturer slides, blog posts and videos featuring practitioners, and additional exercises and reflective questions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Annemarie M. Turpin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 440\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781398622258\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e 20260306\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":43553062289469,"sku":"9781398622258","price":74.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781398622258.jpg?v=1788335454","url":"https:\/\/www.palmleaf.com.au\/products\/introduction-to-hospitality-and-tourism-management-a-contemporary-approach","provider":"Palmleaf","version":"1.0","type":"link"}