{"product_id":"mastering-sauces-the-home-cook-s-guide-to-new-techniques-for-fresh-flavors","title":"Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors","description":"\u003cp\u003eFinally, a cookbook on sauces that is fresh, vibrant, and alive. In \u003ci\u003eMastering Sauces\u003c\/i\u003e, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way.\u003c\/p\u003e \u003cp\u003eIn addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the \"whys\" and \"hows\" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eMastering Sauces\u003c\/i\u003e is the go-to resource for all cooks, all tastes, and all diets.\u003cbr\u003e16 pages of color photos\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Susan Volland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 496\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780393241853\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e 20151127\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":43553050198077,"sku":"9780393241853","price":59.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780393241853.jpg?v=1788334336","url":"https:\/\/www.palmleaf.com.au\/products\/mastering-sauces-the-home-cook-s-guide-to-new-techniques-for-fresh-flavors","provider":"Palmleaf","version":"1.0","type":"link"}