{"product_id":"misunderstood-vegetables","title":"Misunderstood Vegetables","description":"\u003cp\u003eMaybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular-or even outright scorned vegetables like beets and okra-and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate. In \u003cem\u003eMisunderstood Vegetables\u003c\/em\u003e, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.\u003c\/p\u003e","brand":"Clare Barboza","offers":[{"title":"Default Title","offer_id":42818168881213,"sku":"9781682688038","price":38.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781682688038_44e16a95-ef8b-43c6-8e90-50d3153d9f79.jpg?v=1766915136","url":"https:\/\/www.palmleaf.com.au\/products\/misunderstood-vegetables","provider":"Palmleaf","version":"1.0","type":"link"}