{"product_id":"molecular-gastronomy","title":"Molecular Gastronomy","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/b\u003e\u003c\/i\u003e is a beautiful culmination of art, cuisine, and education, where Jose's passion shines page after page.\u003cbr\u003e\u003cb\u003e—FROM THE FOREWORD BY FERRAN ADRIÀ\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eJose Sanchez seamlessly blends the familiar with cutting edge culinary techniques to allow culinarians and food enthusiasts to recreate dishes that up to now were exclusive to only a few.\u003cbr\u003e\u003cb\u003e—RON DESANTIS, CMC, MBA, DIRECTOR OF CULINARY EXCELLENCE, YALE UNIVERSITY\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eJose Sanchez is the right person to deliver this complex, yet fascinating subject with simplified techniques to chefs and students who are eager to discover a modern way of cooking.\u003cbr\u003e\u003cb\u003e—KIYOMI MIKUNI, CHEF-OWNER, RELAIS CHATEAUX, TOKYO\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis book brings together what we expect in the 21st century: clarity, science, skills, and an encyclopedic, albeit friendly approach to this field.\u003cbr\u003e\u003cb\u003e—GEORGES M. HALPERN, MD, PHD, DISTINGUISHED PROFESSOR OF MEDICINAL SCIENCES, THE HONG KONG POLYTECHNIC UNIVERSITY\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMaintaining relevance in the fast-paced restaurant industry requires awareness of customers' constant search for new experiences and delicious surprises. To bring out the most delicate flavors or create phenomenal textures in a dish, sometimes only the most modern techniques will do.\u003c\/p\u003e \u003cp\u003e\u003ci\u003e\u003cb\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/b\u003e\u003c\/i\u003e explores and decodes the intriguing and often mysterious world of cooking known as molecular gastronomy. Written in practical style by Jose Sanchez, a chef who spent years cultivating his craft, this is a book from a cook's point of view, providing the reader with the crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided. Accompanied by stunning photography, the book focuses the reader on how to get started and discover this revolutionary way of cooking. This book provides a foundation for experimenting with and—most importantly—understanding new and exciting ingredients and cooking techniques that can be applied to infinite new culinary creations.\u003c\/p\u003e","brand":"Jose Sanchez","offers":[{"title":"Default Title","offer_id":42849560625213,"sku":"9781118073865","price":110.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781118073865_e85bd5da-7ed3-472e-94c1-577e75683fda.jpg?v=1767037557","url":"https:\/\/www.palmleaf.com.au\/products\/molecular-gastronomy","provider":"Palmleaf","version":"1.0","type":"link"}