{"product_id":"my-calabria","title":"My Calabria","description":"\u003cp\u003eAt the tip of Italy's \"boot\" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant. \u003c\/p\u003e\u003cp\u003eWhen her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, \u003cem\u003eMy Calabria\u003c\/em\u003e celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.\u003c\/p\u003e","brand":"Janet Fletcher","offers":[{"title":"Default Title","offer_id":42849565802557,"sku":"9780393065169","price":67.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780393065169_221c963e-f2ab-45f2-968e-ce3515ced4b4.jpg?v=1767037784","url":"https:\/\/www.palmleaf.com.au\/products\/my-calabria","provider":"Palmleaf","version":"1.0","type":"link"}