{"product_id":"nutrition-for-foodservice-and-culinary-professionals","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003cp\u003e\u003cb\u003eCombine the insights of an experienced nutritionist and a renowned chef in this practical guide to nutrition and food\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIn the newly revised tenth edition of \u003ci\u003eNutrition for Foodservice and Culinary Professionals\u003c\/i\u003e, Registered Dietitian Nutritionist Karen Eich Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 \u003ci\u003eDietary Guidelines for Americans\u003c\/i\u003e from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today's customers. \u003c\/p\u003e\u003cp\u003eThis book also includes:\u003cbr\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients\u003c\/li\u003e \u003cli\u003eA comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking\u003c\/li\u003e \u003cli\u003ePractical discussions of applied nutrition, including how to handle customers' special nutrition requests, weight management, and nutrition for people of all ages\u003c\/li\u003e \u003cli\u003eSeveral appendices including serving sizes for MyPlate food groups and dietary reference intakes\u003c\/li\u003e \u003cli\u003eAn enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePerfect for students completing a culinary arts or foodservice management curriculum, \u003ci\u003eNutrition for Foodservice and Culinary Professionals, Tenth Edition\u003c\/i\u003e is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.\u003c\/p\u003e","brand":"Lisa M. Brefere","offers":[{"title":"Default Title","offer_id":42818191163453,"sku":"9781119777199","price":242.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781119777199_06ec1e35-ea85-4723-85a0-83b9b04304ea.jpg?v=1766915788","url":"https:\/\/www.palmleaf.com.au\/products\/nutrition-for-foodservice-and-culinary-professionals","provider":"Palmleaf","version":"1.0","type":"link"}