{"product_id":"students-gluten-free-cookbook-for-dummies","title":"Student's Gluten-Free Cookbook For Dummies","description":"\u003cp\u003eLearn to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrepare more than 150 simple and delicious gluten-free recipes\u003c\/li\u003e \u003cli\u003eMake the most of limited appliances and space\u003c\/li\u003e \u003cli\u003eStretch your food budget with meals that serve one or two\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGluten-free cooking that's delicious, nutritious, and student-friendly? Easy.\u003c\/p\u003e \u003cp\u003eWant to create classic college meals like pizza and pasta gluten-free? \u003ci\u003eStudent's Gluten-Free Cookbook For Dummies\u003c\/i\u003e gives you more than 150 recipes for making healthy and hearty gluten-free meals and points out how to save time and money when preparing breakfast, lunch, dinner, dessert, on-the-go snacks, and party foods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdventures in gluten (free) — discover what is and isn't gluten-free, how and why people go gluten-free, and the benefits of a gluten-free diet\u003c\/li\u003e \u003cli\u003eSun up to sun down — dive into mouthwatering recipes for super-fast or sit-down breakfasts, lunches, and dinners\u003c\/li\u003e \u003cli\u003eThe anytimers — make snacking and side dishes easy (and tasty) with recipes for sensational gluten-free salads and soups, smart study bites, and delectable desserts\u003c\/li\u003e \u003cli\u003eMake special note — get useful guidance on dealing with your university's food services, shopping on a dime, choosing the best-tasting gluten-free brands, and sharing your space with people who aren't gluten-free\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOpen the book and find:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe scoop on being gluten-free and eating well\u003c\/li\u003e \u003cli\u003eWhat's gluten-free and what isn't\u003c\/li\u003e \u003cli\u003eWhat you need to stock a gluten-free kitchen (on a budget)\u003c\/li\u003e \u003cli\u003eHow to avoid cross-contamination in a shared food-prep space\u003c\/li\u003e \u003cli\u003e150+ quick and easy recipes\u003c\/li\u003e \u003cli\u003eGuidance for transitioning to a gluten-free diet\u003c\/li\u003e \u003cli\u003eTips on using leftovers and partially used canned goods and sauces\u003c\/li\u003e \u003c\/ul\u003e","brand":"Nancy McEachern","offers":[{"title":"Default Title","offer_id":42854597853245,"sku":"9781118485842","price":25.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781118485842_a46498f4-3099-4e23-9de8-53240ccb3a77.jpg?v=1766918074","url":"https:\/\/www.palmleaf.com.au\/products\/students-gluten-free-cookbook-for-dummies","provider":"Palmleaf","version":"1.0","type":"link"}