{"product_id":"sugar-taco-at-home","title":"Sugar Taco at Home","description":"\u003cp\u003eWomen-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eSugar Taco at Home\u003c\/em\u003e makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for regulars of the LA restaurant, as well as vegans, vegetarians, and flexitarians craving easy, homemade Mexican flavors.\u003c\/p\u003e","brand":"Alan Campos","offers":[{"title":"Default Title","offer_id":42828189237309,"sku":"9781682688816","price":52.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781682688816_f6943c3e-3329-4821-8580-10f8c996ebb0.jpg?v=1766949785","url":"https:\/\/www.palmleaf.com.au\/products\/sugar-taco-at-home","provider":"Palmleaf","version":"1.0","type":"link"}