{"product_id":"the-microbiology-of-safe-food","title":"The Microbiology of Safe Food","description":"\u003cp\u003e\u003cb\u003eExploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety.\u003ci\u003e The Microbiology of Safe Food\u003c\/i\u003e satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans. \u003c\/p\u003e\u003cp\u003eThis third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eAdvances in genomic analysis techniques for key organisms, including \u003ci\u003eE. coli, Salmonella,\u003c\/i\u003e and \u003ci\u003eL. monocytogenes\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003eEmerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates\u003c\/li\u003e \u003cli\u003eRecent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food production\u003c\/li\u003e \u003cli\u003eUpdates to the national and international surveillance systems, including social media.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSafe food for consumers is the ultimate goal of food microbiology. To that end, \u003ci\u003eThe Microbiology of Safe Food\u003c\/i\u003e focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety.\u003c\/p\u003e","brand":"Stephen J. Forsythe","offers":[{"title":"Default Title","offer_id":42848913489981,"sku":"9781119405016","price":147.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781119405016_95605feb-f2bb-4cc9-a7da-66397a5c5ed8.jpg?v=1766990358","url":"https:\/\/www.palmleaf.com.au\/products\/the-microbiology-of-safe-food","provider":"Palmleaf","version":"1.0","type":"link"}