{"product_id":"the-pastry-chefs-companion","title":"The Pastry Chef's Companion","description":"\u003cp\u003e\u003cb\u003eThe A-to-Z Guide to Pastry, Baking, and Confectionary Arts\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAlthough there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With \u003ci\u003eThe Pastry Chef's Companion\u003c\/i\u003e, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources.\u003c\/p\u003e \u003cp\u003eWith more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, \u003ci\u003eThe Pastry Chef's Companion\u003c\/i\u003e combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eClassic and contemporary flavor trends that reflect today's pastry palette and industry practices\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eCoverage of the key factors in the production of quality pastry products\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eListings of specialty vendors, professional organizations, and baking and pastry Web site resources\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eTroubleshooting guide to fixing common baking and pastry problems\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eIllustrations of uncommon pastry products and equipment\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003ePhonetic pronunciations\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you are a culinary student, professional, or simply a pastry enthusiast, \u003ci\u003eThe Pastry Chef's Companion\u003c\/i\u003e is your one-stop resource for the world of pastry, baking, and confectionary arts.\u003c\/p\u003e","brand":"Laura Halpin Rinsky","offers":[{"title":"Default Title","offer_id":42849648607293,"sku":"9780470009550","price":34.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780470009550_9c167248-758e-4f29-8480-cf2c9300ac46.jpg?v=1767040821","url":"https:\/\/www.palmleaf.com.au\/products\/the-pastry-chefs-companion","provider":"Palmleaf","version":"1.0","type":"link"}