{"product_id":"understanding-baking-the-art-and-science-of-baking","title":"Understanding Baking: The Art and Science of Baking","description":"\u003cp\u003e Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.  \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Joseph Amendola, Nicole Rees\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780471405467\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e 20020909\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":43558888144957,"sku":"9780471405467","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9780471405467.jpg?v=1788386939","url":"https:\/\/www.palmleaf.com.au\/products\/understanding-baking-the-art-and-science-of-baking","provider":"Palmleaf","version":"1.0","type":"link"}