{"product_id":"vedge","title":"Vedge","description":"\u003cp\u003eNow, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole-explode with flavor but are surprisingly straightforward to prepare. \u003c\/p\u003e\u003cp\u003eAt dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream-but vegetables can still steal the show, like in the Beetroot Pots de Crème. \u003c\/p\u003e\u003cp\u003eWith more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, \u003cem\u003eVedge\u003c\/em\u003e is an essential cookbook that will revolutionize the way you cook and taste vegetables.\u003c\/p\u003e","brand":"Joe Vogel","offers":[{"title":"Default Title","offer_id":42849043873853,"sku":"9781615192830","price":36.86,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/7689\/2989\/files\/9781615192830_961df9f9-2e75-4c08-b7fc-f0c294239a98.jpg?v=1766991819","url":"https:\/\/www.palmleaf.com.au\/products\/vedge","provider":"Palmleaf","version":"1.0","type":"link"}