Around The World In 80 Cakes

PREORDER — Expected release: 02 February 2027. This book is not yet available. Dispatch is subject to supplier availability and publication-date changes.

Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.'A book to bake from, travel through and treasure.' - HELEN GOH‘Thoughtfully developed and beautifully refined' - RAVNEET GILL

Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between.Every recipe is a delicious passport to another corner of the world, including:,

∗the rich layers of coffee, chocolate and almond in French Opera Cake,

∗the delicate, coconutty sweetness of Singapore's beloved Pandan Cake,

∗the pillowy sponge and marzipan cloak of Swedish Princess Cake,

∗the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá,

∗the cashew crunch wrapped in velvety buttercream in Filipino Sans RivalPerfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.

About the author

After spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun. Baking provided Ruby with a productive outlet to regain some order in her life. Since competing as a finalist on the Great British Bake Off in 2018 she has acquired a huge (and loyal) following online and makes regular appearances in print, at live events and on TV, where her confidence and chatty personality shines through.