Bread: The Ultimate Cookbook

Your comprehensive guide to artisanal bread making.

This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

_x000D_
• 300+ traditional and innovative recipes
_x000D_
• Master key techniques for kneading, proofing, and baking
_x000D_
• Learn how to select the right flour
_x000D_
• Understand the importance of temperature and timing
_x000D_

Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!