Cooking Around the World All-in-One For Dummies

Great recipes from leading chefs and cooking experts!

Your one-stop guide to making favorite dishes from around the world

Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors – including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita – it gives you everything you need to make delicious appetizers, entrees, and desserts from some of the world’s best-loved cuisines. Eight minibooks give you easy-to-follow details on the basic ingredients and techniques for each cooking style – the perfect way to bring a bit of international flavor to your kitchen.

The Dummies Way

• Coverage of the essentials and beyond
• Explanations in plain English
• "Get in, get out" information
• Thumb tabs and other navigation aids
• Tear-out cheat sheet
• A dash of humor and fun