Design and Equipment for Restaurants and Foodservice: A Management View

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

Authors: Chris Thomas, Edwin J. Norman, Costas Katsigris

Format: Hardcover

Pages: 528

ISBN-13: 9781118297742

Publication date: 20130916