Everyday Eats

PREORDER — Expected release: 30 December 2026. This book is not yet available. Dispatch is subject to supplier availability and publication-date changes.

Named a Best Cookbook of the Summer by Forbes.New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.Everyday Eats is Alex’s most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need—less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.Everyday Eats is filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include:

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∗Freezer-Friendly Mediterranean Breakfast Sandwiches, a healthy make-ahead breakfast for mornings on the go,

∗Steak Street Taco Salad with Salsa Verde Vinaigrette, for a simple and hearty lunch or dinner,

∗Skillet Baked Ziti with Sausage and Ricotta, the perfect easy meal for a cozy night at home,

∗Skillet French Onion Chicken with Mushrooms, an easy way to feed a family,

∗Chipotle Honey Butter Sheet Pan Salmon, a protein-packed dinner with minimal mess,

∗Easy No-Bake Crunchy Peanut Butter Bites, to satisfy your sweet tooth any time of dayReaders and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have. Everyday Eats is about wholesome, flexible cooking to bring your family to the table for every meal of the day.

About the author

Alex Snodgrass is a recipe developer, food stylist, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first book, The Defined Dish, was an instant New York Times bestseller. Her recipes use clean ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals." A graduate of Texas Christian University, she lives in Dallas with her husband and two young daughters.