Persian Cooking For Dummies

Discover the rich, flavorful cuisine of Iran

With a culinary history dating back more than 2,000 years, Persian food is one of the oldest and most culturally significant cuisines in the world. Persian Cooking For Dummies introduces you to flavors and aromas you won’t find in restaurants. With more than 120 recipes—including many that take less than an hour to make—this book lets you experience the distinctive herbs, spices, and fruits of Iran. Light appetizers and kabobs, hearty braises, and rich, golden-crusted rice dishes are in your future, with this exotic For Dummies cookbook.

Inside…

• Authentic Persian recipes
• Ancient cooking techniques and ingredients
• Easy-to-follow instructions and clear explanations
• Simple recipes anyone can make
• The history of Persian cooking
• Breakfast, lunch, and dinner