Pressure Cookers For Dummies

The stress-free way to cook under pressure

Great food in no time? Yes, with a pressure cooker! Pressure Cookers For Dummies gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics such as Sunday Pot Roast, Pulled Pork, Jambalaya, and Chicken Chili; as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets. Plus, all recipes include preparation times, cooking times, and nutritional information.

• The wonderful world of pressure cooking — get insight into the different types of pressure cookers available (stovetop and electric) so you can pick the right one for you
• The pressure's rising — discover tricks for getting the best results with the least amount of effort, as well as how to adapt your favorite conventional recipes for the pressure cooker
• Now you're cooking — make quick, homemade food that's healthy and delicious, from soups and grain dishes, to stews and roasts, to yummy sides and delectable desserts
• Make special note — explore a wide range of vegetarian, vegan, gluten-free, and dairy-free pressure-cooker recipes because, hey, who isn't following a special diet these days (or at least trying to eat less meat)?

Open the book and find:

• Pressure-cooker myth busters
• The benefits of using a pressure cooker
• How to open a pressure cooker safely
• Ways to keep your pressure cooker squeaky clean
• How to prep food, adjust liquids, fill the pressure cooker, and determine cooking times
• The skinny on pressure cookers with rice cooker and slow cooker programs

Learn to:

• Choose the right pressure cooker for you
• Make a variety of tasty pressure-cooker meals
• Save time and money while eating healthy at home
• Create delicious vegetarian, vegan, and special-diet dishes