Student's Gluten-Free Cookbook For Dummies

Learn to:

• Prepare more than 150 simple and delicious gluten-free recipes
• Make the most of limited appliances and space
• Stretch your food budget with meals that serve one or two

Gluten-free cooking that's delicious, nutritious, and student-friendly? Easy.

Want to create classic college meals like pizza and pasta gluten-free? Student's Gluten-Free Cookbook For Dummies gives you more than 150 recipes for making healthy and hearty gluten-free meals and points out how to save time and money when preparing breakfast, lunch, dinner, dessert, on-the-go snacks, and party foods.

• Adventures in gluten (free) — discover what is and isn't gluten-free, how and why people go gluten-free, and the benefits of a gluten-free diet
• Sun up to sun down — dive into mouthwatering recipes for super-fast or sit-down breakfasts, lunches, and dinners
• The anytimers — make snacking and side dishes easy (and tasty) with recipes for sensational gluten-free salads and soups, smart study bites, and delectable desserts
• Make special note — get useful guidance on dealing with your university's food services, shopping on a dime, choosing the best-tasting gluten-free brands, and sharing your space with people who aren't gluten-free

Open the book and find:

• The scoop on being gluten-free and eating well
• What's gluten-free and what isn't
• What you need to stock a gluten-free kitchen (on a budget)
• How to avoid cross-contamination in a shared food-prep space
• 150+ quick and easy recipes
• Guidance for transitioning to a gluten-free diet
• Tips on using leftovers and partially used canned goods and sauces