Connie Sarros
Student's Vegetarian Cookbook For Dummies
Student's Vegetarian Cookbook For Dummies
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Personalized for students, this hands-on, friendly guide gives you 170 quick-fix recipes, a variety of creative meal ideas, and money-saving tips for sticking to a vegetarian diet on campus. When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!
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Here's to your health — find out how to make sure you're getting the nutrition you need when eating only vegetarian foods
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Handle sticky situations — arm yourself with the know-how to stick to a vegetarian diet at family dinners, in restaurants, and at other social events
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Shop 'til you drop — discover the vegetarian staples you need to have on hand, which ingredients to avoid, how to save money, and tips for understandingfood labels
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Start cookin' — get 170 fast and delicious vegetarian recipes for every meal of the day, from grab 'n' go breakfasts and no-cook lunches to dinners that can be made in ten minutes or less
Open the book and find:
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Information on different types of vegetarianism
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Lists of the tools, gadgets, and serving pieces you need to get cooking
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Pointers for making the most of limited kitchen space
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No-cook and quick-cook breakfasts, lunches, and dinners
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Recipes for snacks, appetizers, and baked goodies
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Steps for creating delicious desserts
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Tips for substituting vegetarian ingredients and resurrecting leftovers
Learn to:
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Stick to a vegetarian diet on campus
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Shop for staple ingredients and set up your kitchen
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Make 170 easy, quick, and tasty recipes
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