Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.Molly speaks fluent sugar, so recipes for sweets come naturally-as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook-inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and the local community.Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include:,

∗Chewy Frosted Tahini Cookies,

∗Rhubarb Rose Bars,

∗Black Sesame Babka ,

∗Blueberry Cream Cheese Bagel Chip Salad,

∗Sprinkle Cake 2.0,

∗Saffron and Cardamom Tiramisu,

∗Marzipan SodaAs with all of Molly's books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly's peek into her life-muddy boots, sticky fingers, and all!

About the author

Molly Yeh is the star of Food Network's series Girl Meets Farm, currently on season 9. In 2019 she was nominated for both a daytime Emmy Award for "Outstanding Culinary Host" and a James Beard Foundation Award for "Outstanding Broadcast Personality." She is the author of Molly on the Range, winner of the IACP Judge's Choice Award in 2016. She is the creator of the lifestyle food blog, my name is yeh, which has been recognized by Saveur as "Food Blog of the Year." She was named to Forbes' 30 under 30 list for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained percussionist. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their daughter, Bernie, and a little flock of chickens.